The Morgan is a typical restaurant located in the Sassi of Matera, specialized in traditional Lucanian cuisine.
The restaurant-pizzeria is located in the Sassi of Matera, one of the most evocative places in Italy and probably in the world, so much so that it has been declared a UNESCO World Heritage Site. We have seats both indoors and outdoors, so we can work during all seasons of the year. All the products used in our kitchens come directly from the best crops located in the Basilicata region.
our Menu
First Courses
Scorzette pasta
€ 11,00
and turnip tops in Crusca di Senise pepper cream
Strascinati pasta
€ 12,00
with peppers Crusca and Caciocavallo cheese
Orecchiette and Calzoni of the Materan feasts
€ 13,00
Calzoni pasta with sweet ricotta and Orecchiette pasta with overcooked meat sauce
Trucioli Burnet
€ 12,00
in Fave Bean Cream, Cardoncelli Mushrooms, Pezzente Sausage, Fried Breadcrumbs
Tagliolini Truffle Lucan
€ 16,00
Smooth Paccheri
€ 14,00
filled with Pezzente sausage in smoked curry cream
Calamarata
€ 16,00
with confit cherry tomatoes, monkfish, crumbled tarallo with fennel
Spaghettone Guitar
€ 17,00
on Pistachio Cream, Stracciatella, Lime marinated red tuna
Main Courses
Lamb chops
€ 18,00
with potato mousse, cardoncelli mushrooms and rosemary
Pork tenderloin with red wine and Pears
€ 18,00
Sweet and sour dish, with wine and caramelized pears Regional
Pork Knuckle with red beer
€ 19,00
cruschi Pork shark with red bean "about 1kg" with garlic potato puree
Beef burger with truffle scented egg
€ 16,00
Grilled octopus
€ 18,00
with potato mousse and crusco pepper
Codfish Materana
€ 18,00
Fillet of Cod in sauce of fresh tomatoes, capers and olives
Mixed fried fish
€ 24,00
Tagliata di Filetto di Scottona
€ 24,00
Filetto al sangue con contorno di verdure Grigliate su spuma di patate al rosmarino
Tagliolini al Tartufo Lucano
TYPICAL COURSES OF BASILICATAA
The experience gained by our chefs,is a the desire to make you try unique recipes of the Lucanian land and the constant updating of our menu are the main strengths of the Morgan restaurant. The wide choice of pasta courses, for example, includes cavatelli with mushroom sauce, pappardelle with wild boar sauce, scialatelli with chickpeas and burned wheat shavings with sun-dried tomatoes, ricotta and walnuts. Even the main courses are of considerable variety, especially as regards meat: from typically Lucan pork sausage to mixed roasts up to the beef steak, in the Morgan you can taste first quality products.
Via Buozzi Bruno, 2 – 75100 Matera (MT)
