The Morgan is a typical restaurant located in the Sassi of Matera, specialized in traditional Lucanian cuisine.

The restaurant-pizzeria is located in the Sassi of Matera, one of the most evocative places in Italy and probably in the world, so much so that it has been declared a UNESCO World Heritage Site. We have seats both indoors and outdoors, so we can work during all seasons of the year. All the products used in our kitchens come directly from the best crops located in the Basilicata region.
Il nostro Menù

First Courses

  • Cavatelli with Sausage Pezzente and Mushrooms cardoncelli
  • Spaghettone guitar to wine with wild boar white sauce
    con ragù bianco di cinghiale
  • Trucioli burnt wheat
    dried tomatoes, ricotta, sausage Pezzente and nuts
  • Spaghettone Guitar on Pistachio Cream,
    Baccala,Straws of Dried Tomatoes and Fried Poppy
  • Frizzulli with Lucan pesto sauce
  • Tagliolini Truffle Lucan
  • La Crapiata
    La Crapiata the traditional vegetables soup Matera
  • Spaghetti alla Traditora “very spicy”
  • Strascinati whit peppers Crusco and Caciocavallo cheese

First Courses

  • Sausage Pork “Typical Regional”
    Pork Sausage with Grilled Cirigliano city surrounded by salad.
  • Codfish Materana
    Fillet of Cod in sauce of fresh tomatoes, capers and olives
  • Pork tenderloin with red wine and Pears
    Sweet and sour dish, with wine and caramelized pears Regional
  • Pork Knuckle with red beer
    Pork shark with red bean "about 1kg" with garlic potato puree
  • Breast of Chicken
    Grilled chicken breast with salad surrounded by
  • Hamburger Beef
    250g steak hamburger with onion, tomato and barbecue sauce, surrounded by salad
  • Beef steak
    Angus steak in, surrounded by Grilled vegetables
  • Sliced Angus
    al Kg ..€ 39,00
    Sliced beef with Grilled vegetables..
  • T-Bone o Fiorentina
    al Kg.. € 50,00
    Classic T_BONE of Beef with bone seasoned with extra virgin olive oil, and spices
Tagliolini al Tartufo Lucano


The experience gained by our chefs,is a the desire to make you try unique recipes of the Lucanian land and the constant updating of our menu are the main strengths of the Morgan restaurant. The wide choice of pasta courses, for example, includes cavatelli with mushroom sauce, pappardelle with wild boar sauce, scialatelli with chickpeas and burned wheat shavings with sun-dried tomatoes, ricotta and walnuts. Even the main courses are of considerable variety, especially as regards meat: from typically Lucan pork sausage to mixed roasts up to the beef steak, in the Morgan you can taste first quality products.
Via Buozzi Bruno, 2 – 75100 Matera (MT)